Thursday, March 7, 2013
Yacon Syrup is a natural alternative sweetener, similar to honey, maple syrup, molasses, or sugar cane syrup. Grown in the Andes Mountains and used since pre-Inca times, this delicious sweetener is the perfect choice for beverages, cooking, cereal, baking, and other recipes.
How to Use:
Use three-quarter of a cup in place of 1 cup sugar for recipes. You may also need to reduce the amount of liquid, just as you would for honey.
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