Peanuts and Pregnancy

Ask any parent who has a child who is allergic to peanuts how difficult their live has become.  Food shopping can take hours because every food label must be read it and studied to make sure it contains no traces of peanuts.  Arrangements for peanut free foods must be made with the child’s school ahead of time and other children’ birthday parties can be a parent’s worse nightmare.  Peanut allergies although common can be one of the most fatal allergies a child could suffer from.  Some children are so sensitive to their peanut allergy that if they come into contact with peanuts just from someone else skin, their life can be at risk.  Peanut allergies can lead to anaphylactic shock which is a sever allergic reaction that can be fatal.

Peanut allergies are usually not diagnosed until a child reaches the age of 2 or even three years old.  The American Academy of Pediatrics states that parents who have a peanut allergy in the family should wait until their child is at least three years old before giving them peanuts or anything containing peanuts.  There are even some conservative obgyns who advise their pregnant patients not to eat peanuts especially if when they are in their third trimester regardless of if there is a history of peanut allergy in the family or not.

The reason for this is because in order for a peanut allergy to develop, the child has to come into contact with small traces of a peanut.  This contact sensitizes the child so that they later have a severe allergic reaction.  Some experts believe that this first sensitization can occur during pregnancy.  It is believed that a tiny amount of peanut protein can cross the placenta.   In fact a recent study showed that if a women ate peanuts or peanut butter while pregnant their baby could be four times more likely to develop a peanut allergy than a child whose mother didn’t eat any peanuts during her pregnancy.

Read the whole story of Peanuts and Pregnancy, click here!