Tarragon (Artemisia dracunculus) has a spicy scent with undertones of anise. It is used topically in Europe as a digestive aid. Tarragon is also used as a spice in recipes.
Tarragon has an approximate ORAC of 378,664 (TE/L). TE/L is expressed as micromole Trolox equivalent per liter.
How to use: For dietary or topical use. When using as a supplement, dilute one drop in 4 fl. oz. of liquid such as soy or rice milk.
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