Thursday, August 22, 2013

Five Benefits for Using Essential Oils in Your Recipes

1. Essential oils are delicious in our foods and beverages!

2. They are stable and potent for years. Fresh and dried herbs have a short shelf life.

3. Using oils in the kitchen saves you time and money. Only tiny amounts need to be added to transform your kitchen creations.

4. Oils give you a variety of complex and delightful aromas and flavors.

5. You can travel easily with essential oils and even add them to foods and beverages while you are on the road!

Visit aroma-essence.com for more details!

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